Baking
Delicious No-Knead Baguettes
Make three fluffy and delicious baguettes using a simple
folding technique, instead of labour intensive kneading.
- Active Time 40 mins
- Total Time 3 hrs
- Calories 1670
- Skill Level Medium
STORY
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Poetry is an act of peace. Peace goes into the making of a poem as flour goes into the making of a bread.
Pablo Neruda
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INGREDIENTS
Grams lb,oz
- 500 g bread flour
- 400 g cool water
- 10 g Salt
- 7.5 g Yeast
- Extra flour (for Dusting)
Equipment
- large bowl
- Plastic Wrap
- Baking Sheet or Stone
- Bench Scraper
- Thermometer
PROCESS
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Folding
Proofing
Baking
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All ingredients mixed to form a shaggy dough
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Be sure to let you doughsit for about 20-30 mins between folds, to ensure the gluten structurehas a chance to develop before being disturbed again.
Folding the dough, instead of kneading
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Dough dusted with flour, ready to sit and proof
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Delicious baked baguettes, cut and stacked
SCHEDULE
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| Start | Duration | |
| 0:00 | (20 mins) | Mix Ingredients |
| 0:20 | (100 mins) | Bulk rise |
| 2:00 | (30 mins) | Fold & rest |
| 2:30 | (30 mins) | Fold & Rest |
| 3:00 | (30 mins) | Proof |
| 3:30 | (30 mins) | Bake |
Sample baking Schedule
RESULT
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Two baguettes, wrapped up and ready to share
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